I have just one word to say: Disaster!
As a side note, they don’t refrigerate milk here. They use a process called Ultra-high-temperature-processing so they don’t have to refrigerate it. I still haven’t decided if I am okay with this so I’ve searched for non-dairy alternatives.
About a week earlier I tried some Rice Milk that was absolutely, oh my gosh, amazing!!! So I saw this quinoa milk and thought… why not?? I was under the impression the word “coco” would mean it was chocolate. After drinking the milk for about a week I offered some of it to my friend, who proceeded to tell me that it wasn’t chocolate, it was coconut….. no wonder I never tasted the chocolate. Then I remembered that cacao is chocolate in French and coco is coconut… oops.
So it’s actually a milk blend of rice, quinoa, and coconut…. all of which have very distinct flavors and none of which actually taste like milk
To say the least, I’ll stick to my rice milk from now on